Frequently asked questions.
What does your basic menu include?
Our espresso menu includes espressos, cappuccinos, lattes, americanos, hot teas & chai lattes. All drinks come hot or iced with the choice of whole or oat milk.
Flavor options include housemade vanilla syrup and two seasonal flavors. We also provide upgrades like drip, cold brew, decaf, a draft latte station, extra flavored syrups, matcha lattes, & a hot chocolate bar at request.
How far in advance do I need to book?
As soon as you know your date, the more we are able to cater your event to your preferences to make it perfect for you.
We prefer bookings 2 weeks in advance or more, however we do know that last minute needs come up. Feel free to reach out to see if we are available and we would love to try and accommodate you!
How far are you willing to travel?
We are primarily based out of San Diego and North County, but we are open to traveling beyond that!
How long of set up do you require?
We request an hour of time to set up before the event and an hour afterward to tear down.
What type of customization do you offer?
We are able to provide custom branding on cups and carts, a latte printer, special requests for menus, drip coffee, or cold brew. Some customization requires a little bit of notice to be able to provide.
What space requirements do you require?
We can fit just about anywhere, but we do require an 8’x8’ space with two 15-amp circuits.
How Does Pricing work?
We offer custom quotes based on your event details such as amount of time of services, guest count, distance traveled, and any customizations or add-ons you would like.
We offer up-front quoting with no hidden fees. Please feel free to request a call with us to go over your quote and understand how pricing works with your specific event!